Phone |
+1 401-738-2424 |
NAICS
311710 Seafood Product Preparation and PackagingThis industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Learn more at the U.S. Census Bureau
Name | Role | Address |
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VICTOR BICA, SR. | Agent | 100 OAKLAND BEACH AVENUE, WARWICK, RI, 02889, USA |
Name | Role | Address |
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VICTOR BICA JR | PRESIDENT | 100 OAKLAND BEACH AVENUE WARWICK, RI 02889 USA |
Name | Role | Address |
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VICTOR BICA, JR. | TREASURER | 100 OAKLAND BEACH AVENUE WARWICK, RI 02889 USA |
Name | Role | Address |
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JOSE FERNANDES | SECRETARY | 100 OAKLAND BEACH AVENUE WARWICK, RI 02889 USA |
Name | Role | Address |
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JOSE FERNANDES | VICE PRESIDENT | 100 OAKLAND BEACH AVENUE WARWICK, RI 02889 USA |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
SHL00359 | Shipper | Active | 1997-05-22 | 2025-12-31 |
Number | Name | File Date |
---|---|---|
202454315820 | Annual Report | 2024-05-14 |
202336215080 | Annual Report | 2023-05-26 |
202217983020 | Annual Report | 2022-05-31 |
202195145580 | Annual Report | 2021-03-31 |
202035845470 | Annual Report | 2020-03-04 |
The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.
A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a
secured party.
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-02-07 | Routine |
Date of last update: 19 May 2025
Sources: Rhode Island Department of State