FRONTLINE FOODS, INC.

Name: | FRONTLINE FOODS, INC. |
Jurisdiction: | Rhode Island |
Entity type: | Domestic Profit Corporation |
Status: | Dissolved |
Date of Organization in Rhode Island: | 15 Jan 2004 (22 years ago) |
Date of Dissolution: | 02 Dec 2021 (4 years ago) |
Date of Status Change: | 02 Dec 2021 (4 years ago) |
Identification Number: | 000137322 |
ZIP code: | 02882 |
City: | Narragansett |
County: | Washington County |
Purpose: | THE PROCESSING, SHIPPING, PACKAGING, WHOLESALE AND RETAIL SALES OF SEAFOOD AND SEAFOOD PRODUCTS |
Principal Address: |
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NAICS
311710 Seafood Product Preparation and PackagingThis industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Learn more at the U.S. Census Bureau
Name | Role | Address |
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LYNN E. RILEY | Agent | CAMERON & MITTLEMAN LLP 301 PROMENADE STREET, PROVIDENCE, RI, 02908, USA |
Name | Role | Address |
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NOAH G CLARK | PRESIDENT | PO BOX 608 NARRAGANSETT, RI 02882 USA |
Name | Role | Address |
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NOAH G. CLARK | TREASURER | P.O. BOX 608 NARRAGANSETTS, RI 02882 USA |
Name | Role | Address |
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NOAH G. CLARK | SECRETARY | P.O. BOX 608 NARRAGANSETT, RI 02882 USA |
Name | Role | Address |
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RYAN G. CLARK | VICE PRESIDENT | P.O. BOX 608 NARRAGANSETT, RI 02882 USA |
Name | Role | Address |
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NOAH G. CLARK | DIRECTOR | P.O. BOX 608 NARRAGANSETT, RI 02882 USA |
Number | Name | File Date |
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202105654160 | Articles of Dissolution | 2021-12-02 |
202195030020 | Annual Report | 2021-03-28 |
202036798090 | Annual Report | 2020-03-25 |
201989499650 | Annual Report | 2019-03-29 |
201860646960 | Annual Report | 2018-03-20 |
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Date of last update: 11 Jul 2025
Sources: Rhode Island Department of State