NAICS
311710 Seafood Product Preparation and PackagingThis industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Learn more at the U.S. Census Bureau
Name | Role | Address |
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THOMAS J. MOYLAN | Agent | 55 PINE STREET 5TH FLOOR, PROVIDENCE, RI, 02903, USA |
Name | Role | Address |
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JOSE FERNANDES | PRESIDENT | 100 OAKLAND BEACH AVE. WARWICK, RI 02889 USA |
Name | Role | Address |
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JOSE FERNANDES | TREASURER | 100 OAKLAND BEACH AVE. WARWICK, RI 02889 USA |
Name | Role | Address |
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VICTOR BICA JR. | SECRETARY | 100 OAKLAND BEACH AVE. WARWICK, RI 02889 USA |
Name | Role | Address |
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VICTOR BICA JR. | VICE PRESIDENT | 100 OAKLAND BEACH AVE. WARWICK, RI 02889 USA |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
SHL00517 | Shipper | Active | 2018-08-02 | 2025-12-31 |
Number | Name | File Date |
---|---|---|
202454252530 | Annual Report | 2024-05-13 |
202336098520 | Annual Report | 2023-05-25 |
202217954200 | Annual Report | 2022-05-30 |
202195149740 | Annual Report | 2021-03-31 |
202035841940 | Annual Report | 2020-03-04 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-02-07 | Routine |
Date of last update: 01 Jun 2025
Sources: Rhode Island Department of State