NAICS
311710 Seafood Product Preparation and PackagingThis industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry. Learn more at the U.S. Census Bureau
Number | Name | File Date |
---|---|---|
201995182580 | Agent Resigned | 2019-06-03 |
202032651010 | Articles of Dissolution | 2019-03-01 |
201751049520 | Annual Report | 2017-10-04 |
201610332400 | Annual Report | 2016-10-13 |
201587933600 | Annual Report | 2015-11-16 |
Date of last update: 20 May 2025
Sources: Rhode Island Department of State