| Name: | Gnomenclature Bakery LLC |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Limited Liability Company |
| Status: | Activ |
| Date of Organization in Rhode Island: | 24 May 2023 (2 years ago) |
| Identification Number: | 001757985 |
| ZIP code: | 02878 |
| County: | Newport County |
| Purpose: | PROVIDE DELICIOUS, GLUTEN FREE BAKED GOODS TO EVERYONE |
| Principal Address: |
205 KEARNS AVE, TIVERTON, RI, 02878, USA
|
| Phone |
+1 401-307-1674 |
NAICS
311812 Commercial BakeriesThis U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| JESSICA L. RATCLIFFE, CPA | Agent | 1001 RESERVOIR AVE, CRANSTON, RI, 02910, USA |
| License No | License Type | Status | Date Issued | Expiration Date |
|---|---|---|---|---|
| MRK10137 | Retail Food Peddler | Active | 2024-09-05 | 2025-09-30 |
| FPR05987 | Cottage Food Manufacture | Active | 2024-08-29 | 2025-08-29 |
| Number | Name | File Date |
|---|---|---|
| 202459156680 | Statement of Change of Registered/Resident Agent | 2024-08-30 |
| 202453087250 | Annual Report | 2024-04-29 |
| 202336434300 | Certificate of Correction | 2023-05-31 |
| 202336029920 | Articles of Organization | 2023-05-24 |
| 202562648070 | Statement of Change of Registered/Resident Agent Office | 2025-01-15 |
| Inspection Type | Performed By | Inspection Date | Inspection Purpose |
|---|---|---|---|
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-09-05 | Opening |
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-08-29 | Opening |
Date of last update: 15 May 2025
Sources: Rhode Island Department of State
