Phone |
+1 401-246-4280 |
NAICS
311421 Fruit and Vegetable CanningThis U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
MICHAEL M. GOLDBERG, ESQ. | Agent | 536 ATWELLS AVENUE SUITE 200, PROVIDENCE, RI, 02909, USA |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FSV36078 | Mobile Food Service | Active | 2023-06-01 | 2026-04-30 |
FSV35064 | Seats - Less than 50 | Active | 2021-12-02 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202445788040 | Annual Report | 2024-02-06 |
202443806340 | Annual Report | 2024-01-05 |
202443805460 | Reinstatement | 2024-01-05 |
202340932980 | Revocation Certificate For Failure to File the Annual Report for the Year | 2023-09-11 |
202337860270 | Revocation Notice For Failure to File An Annual Report | 2023-06-16 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-04-17 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-05-11 | Opening |
Date of last update: 02 Jun 2025
Sources: Rhode Island Department of State