Phone |
+1 401-463-3133 |
NAICS
445291 Baked Goods StoresThis U.S. industry comprises establishments primarily engaged in retailing baked goods not for immediate consumption and not made on the premises. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
STEPHEN A. LEFEBVRE | Agent | 949 NAMQUID DRIVE, WARWICK, RI, 02888, USA |
Type | Date | Old Value | New Value |
---|---|---|---|
Conversion | 2012-03-06 | LeFavorite Bakery, Inc. on 03-06-2012 | LEFAVORITE BAKERY, LLC |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FPR03449 | Food Processor Retail - In-State | Active | 2012-10-22 | 2025-09-30 |
Number | Name | File Date |
---|---|---|
202445580130 | Annual Report | 2024-02-05 |
202327153690 | Annual Report | 2023-02-01 |
202209195280 | Annual Report | 2022-02-02 |
202100640320 | Annual Report | 2021-09-01 |
202055983040 | Annual Report | 2020-09-18 |
The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.
A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a
secured party.
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-03-05 | Re-Inspection |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-02-27 | Re-Inspection |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-02-12 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-02-20 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-02-16 | Routine |
Date of last update: 30 May 2025
Sources: Rhode Island Department of State