Phone |
+1 401-274-2739 |
NAICS
722310 Food Service ContractorsThis industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
CORPORATION SERVICE COMPANY | Agent | 222 JEFFERSON BOULEVARD SUITE 200, WARWICK, RI, 02888, USA |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
BP.0001000 | Brewpub Manufacturer | ACTIVE | No data | 2025-12-01 |
FSV36011 | Caterer or Commissary | Active | 2023-05-10 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202100913370 | Articles of Dissolution | 2021-09-03 |
202068524210 | Annual Report | 2020-10-26 |
201924270090 | Annual Report | 2019-10-15 |
201880636910 | Annual Report | 2018-11-01 |
201751288460 | Annual Report | 2017-10-10 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-02-12 | Re-Inspection |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-01-30 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-03-30 | Opening |
Date of last update: 27 May 2025
Sources: Rhode Island Department of State