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TOP SHELL, LLC

Company Details

Name: TOP SHELL, LLC
Jurisdiction: Rhode Island
Entity type: Domestic Limited Liability Company
Status: Activ
Date of Organization in Rhode Island: 07 Jul 2010 (15 years ago)
Identification Number: 000542967
ZIP code: 02863
County: Providence County
Purpose: FOOD MANUFACTURING
Fictitious names: Pizza Gourmet (trading name, 2010-08-12 - )
Principal Address: Google Maps Logo 55 CONDUIT STREET, CENTRAL FALLS, RI, 02863, USA

Industry & Business Activity

NAICS

722310 Food Service Contractors

This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors. Learn more at the U.S. Census Bureau

Agent

Name Role Address
JAMES C. SULLIVAN, ESQ. Agent 65 BOSTON NECK ROAD, NORTH KINGSTOWN, RI, 02852, USA

Filings

Number Name File Date
202449598500 Annual Report 2024-03-27
202342514670 Statement of Change of Registered/Resident Agent 2023-10-30
202339137640 Annual Report 2023-07-07
202336872120 Revocation Notice For Failure to File An Annual Report 2023-06-16
202211488710 Annual Report 2022-02-24

Uniform Commercial Code

The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.

A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a secured party.

Uniform Commercial Code Summary

Type:
UCC-1 Standard
UCC Filing Number:
Filing Date:
2023-08-17
Action:
InitialFiling

Parties

Party Name:
TOP SHELL, LLC
Party Role:
Debtor(s)
Party Name:
ROBERT REISER AND COMPANY
Party Role:
Secured Parties

Uniform Commercial Code Summary

Type:
UCC-1 Standard
UCC Filing Number:
Filing Date:
2022-11-15
Action:
InitialFiling

Parties

Party Name:
TOP SHELL, LLC
Party Role:
Debtor(s)
Party Name:
ROBERT REISER AND COMPANY
Party Role:
Secured Parties

USAspending Awards / Financial Assistance

Date:
2021-02-09
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
215700.00
Total Face Value Of Loan:
215700.00

Trademarks

Serial Number:
85641256
Mark:
G THE PIZZA GOURMET
Status:
Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark, Service Mark
Application Filing Date:
2012-06-01
Mark Drawing Type:
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S)
Mark Literal Elements:
G THE PIZZA GOURMET

Goods And Services

For:
Pizza crust
First Use:
2006-03-01
International Classes:
030 - Primary Class
Class Status:
SECTION 8 - CANCELLED
For:
Cafe services; Catering services
First Use:
2006-03-01
International Classes:
043 - Primary Class
Class Status:
SECTION 8 - CANCELLED

Paycheck Protection Program

Date Approved:
2020-04-11
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
215700
Current Approval Amount:
215700
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
217479.53
Date Approved:
2021-02-09
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
215700
Current Approval Amount:
215700
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
216646.68

Date of last update: 30 May 2025

Sources: Rhode Island Department of State