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West Farm Organics, LLC

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Company Details

Name: West Farm Organics, LLC
Jurisdiction: Rhode Island
Entity type: Domestic Limited Liability Company
Status: Activ
Date of Organization in Rhode Island: 01 Mar 2024 (a year ago)
Identification Number: 001770221
ZIP code: 02891
City: Westerly
County: Washington County
Purpose: ORGANIC FARM/STORE
Principal Address: Google Maps Logo 26 SPRINGBROOK ROAD, WESTERLY, RI, 02891, USA
Mailing Address: Google Maps Logo 42 GRANITE STREET, WESTERLY, RI, 02891, USA

Contact Details

Email pwestfarm26@gmail.com
Phone +1 401-388-8300

Industry & Business Activity

NAICS

453991 Tobacco Stores

This U.S. industry comprises establishments primarily engaged in retailing cigarettes, cigars, tobacco, pipes, and other smokers' supplies. Learn more at the U.S. Census Bureau

Agent

Name Role Address
JON D. LALLO Agent 42 GRANITE STREET, WESTERLY, RI, 02891, USA

Licenses

License No License Type Status Date Issued Expiration Date
FPR05702 Farm Home Food Manufacture Active 2023-01-19 2026-01-19

Filings

Number Name File Date
202447599680 Articles of Organization 2024-03-01
202566883530 Annual Report 2025-03-11

USAspending Awards / Financial Assistance

Business Type:
FOR-PROFIT ORGANIZATION (OTHER THAN SMALL BUSINESS)
Date:
2024-11-21
Awarding Agency Name:
Department of Agriculture
Transaction Description:
EQI IR-PL117-169
Obligated Amount:
$625.89
Face Value Of Loan:
$0
Total Face Value Of Loan:
$0
Business Type:
FOR-PROFIT ORGANIZATION (OTHER THAN SMALL BUSINESS)
Date:
2025-01-23
Awarding Agency Name:
Department of Agriculture
Transaction Description:
ENVIRON QUALITY INITIATIVE 2018
Obligated Amount:
$24,948.08
Face Value Of Loan:
$0
Total Face Value Of Loan:
$0

Certified Organic Operations

Certified operations can sell, label, or represent agricultural products as organic, unless exempt from certification.

NOP ID:
Certifier:
Baystate Organic Certifiers
Operation Status:
Certified
Status Effective Date:
2019-05-05

Product Details

Scope:
CROPS
Product (Item) Information:
Fruits, Seedlings, Vegetables: arugula, asparagus, beans - green, beans-pole, beans-wax, beets, blackberries, broccoli, cabbage, carrots, chard, corn-popcorn, corn-sweet, cucumbers, eggplant, garlic, kale, lettuce-heads, lettuce-mix, melons, mustard greens, onions, peas, peppers, peppers-hot, potatoes, pumpkins, radishes, raspberries, rhubarb, scallions, spinach, squash-summer, squash- winter, strawberries, tomatoes, tomatoes-cherry, turnips. Herbs: basil, dill, lavender, mints, oregano, rosemary, sage. Flowers: cut flower- annuals, bi-annuals, perennials.
Status:
Certified
Effective Date:
2019-05-05

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Date of last update: 18 Jul 2025

Sources: Rhode Island Department of State