Phone |
+1 401-459-8526 |
NAICS
722320 CaterersThis industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
JACQUELINE GRANT | Agent | 183 KAY STREET, NEWPORT, RI, 02840, USA |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FSV35113 | Seats - Less than 50 | Active | 2022-01-21 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202459338400 | Annual Report | 2024-09-12 |
202459338680 | Statement of Change of Registered/Resident Agent | 2024-09-12 |
202459339650 | Annual Report | 2024-09-12 |
202459339830 | Annual Report | 2024-09-12 |
202459338130 | Reinstatement | 2024-09-12 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-11-07 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2022-07-26 | Re-Inspection |
Date of last update: 04 Jun 2025
Sources: Rhode Island Department of State