| Name: | Culinary Hub of Providence, LLC |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Limited Liability Company |
| Status: | Activ |
| Date of Organization in Rhode Island: | 13 Apr 2021 (4 years ago) |
| Identification Number: | 001722178 |
| ZIP code: | 02907 |
| County: | Providence County |
| Purpose: | OPERATING A FOOD TRAINING PROGRAM AND FACILITY |
| Principal Address: |
620 POTTERS AVENUE, PROVIDENCE, RI, 02907, USA
|
| Mailing Address: |
300 METRO CENTER BOULEVARD SUITE 150A, WARWICK, RI, 02886, USA
|
| Phone |
+1 401-499-5675 |
NAICS
611519 Other Technical and Trade SchoolsThis U.S. industry comprises establishments primarily engaged in offering job or career vocational or technical courses (except cosmetology and barber training, aviation and flight training, and apprenticeship training). The curriculums offered by these schools are highly structured and specialized and lead to job-specific certification. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| RALPH M. KINDER | Agent | 300 METRO CENTER BOULEVARD SUITE 150A, WARWICK, RI, 02886, USA |
| License No | License Type | Status | Date Issued | Expiration Date |
|---|---|---|---|---|
| FSV36455 | Food Service (Non-Profit) | Active | 2024-01-12 | 2026-04-30 |
| Number | Name | File Date |
|---|---|---|
| 202449068670 | Annual Report | 2024-03-21 |
| 202335332030 | Annual Report | 2023-05-05 |
| 202216031290 | Annual Report | 2022-04-28 |
| 202216025550 | Statement of Change of Registered/Resident Agent Office | 2022-04-28 |
| 202195693450 | Articles of Organization | 2021-04-13 |
| Inspection Type | Performed By | Inspection Date | Inspection Purpose |
|---|---|---|---|
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-04-15 | Routine |
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-01-04 | Opening |
Date of last update: 14 May 2025
Sources: Rhode Island Department of State
