Phone |
+1 315-591-4479 |
NAICS
311999 All Other Miscellaneous Food ManufacturingThis U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
DAVID MARTLAND | Agent | 1100 AQUIDNECK AVENUE, MIDDLETOWN, RI, 02842, USA |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FSV34005 | Seats - Less than 50 | Active | 2019-12-11 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202447959150 | Annual Report | 2024-03-06 |
202336786670 | Annual Report | 2023-06-13 |
202218010860 | Annual Report | 2022-05-31 |
202105543040 | Annual Report | 2021-11-30 |
202194946430 | Annual Report | 2021-03-25 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-04-17 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-02-20 | Routine |
Date of last update: 03 Jun 2025
Sources: Rhode Island Department of State