Phone |
+1 877-503-4477 |
NAICS
311351 Chocolate and Confectionery Manufacturing from Cacao BeansThis U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
KEVIN ANDERSON | Agent | 310 KNOLLWOOD AVENUE SUITE 2, CRANSTON, RI, 02910, USA |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FPR05540 | Food Processor Retail - In-State | Active | 2021-10-22 | 2025-09-30 |
MRK09283 | Retail Food Peddler | Active | 2018-10-18 | 2025-09-30 |
Number | Name | File Date |
---|---|---|
202444187240 | Annual Report | 2024-01-18 |
202338780900 | Annual Report | 2023-06-27 |
202337647600 | Revocation Notice For Failure to File An Annual Report | 2023-06-16 |
202222496900 | Annual Report | 2022-08-29 |
202219592680 | Revocation Notice For Failure to File An Annual Report | 2022-06-22 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-04-14 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-04-10 | Routine |
Date of last update: 02 Jun 2025
Sources: Rhode Island Department of State