Phone |
+1 401-835-0625 |
NAICS
722513 Limited-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with selling alcoholic beverages. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
JAMES R. LONG | Agent | 300 INDUSTRIAL WAY, TIVERTON, RI, 02878, USA |
Name | Role | Address |
---|---|---|
JAMES LONG | Manager | 796 AQUIDNECK AVE MIDDLETOWN, RI 02842 USA |
The U.S. Small Business Administration (SBA) helps Americans start, grow, and build resilient businesses.
Note: SBA was created in 1953 as an independent agency of the federal government to aid, counsel, assist and protect the interests of small
business concerns; preserve free competitive enterprise; and maintain and strengthen the overall economy of our nation. SBA reviews Congressional and
testifies on behalf of small businesses. It assesses the impact of regulatory burden on small businesses.
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FSV33374 | Seats - 50 or More | Active | 2019-03-22 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202452326530 | Annual Report | 2024-04-24 |
202339565920 | Statement of Change of Registered/Resident Agent | 2023-07-18 |
202329505730 | Annual Report | 2023-02-28 |
202213667320 | Annual Report | 2022-03-29 |
202103186870 | Annual Report | 2021-10-14 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-03-12 | Re-Inspection |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-02-27 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2022-12-30 | Routine |
Date of last update: 01 Jun 2025
Sources: Rhode Island Department of State