| Name: | BOSSA LLC |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Limited Liability Company |
| Status: | Activ |
| Date of Organization in Rhode Island: | 23 Nov 2015 (10 years ago) |
| Identification Number: | 001658322 |
| ZIP code: | 02920 |
| County: | Providence County |
| Purpose: | RESTAURANT |
| Fictitious names: |
Cucina Rustica (trading name, 2016-02-09 - ) |
| Principal Address: |
555 ATWOOD AVENUE, CRANSTON, RI, 02920, USA
|
| Phone |
+1 401-944-2500 |
NAICS
722511 Full-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| BARROWS & CO INC | Agent | 1364 SMITH STREET, NORTH PROVIDENCE, RI, 02911, USA |
| License No | License Type | Status | Date Issued | Expiration Date |
|---|---|---|---|---|
| FSV31211 | Seats - 50 or More | Active | 2016-02-01 | 2026-04-30 |
| Number | Name | File Date |
|---|---|---|
| 202453236270 | Annual Report | 2024-04-30 |
| 202449154490 | Articles of Amendment | 2024-03-22 |
| 202331951910 | Annual Report | 2023-03-29 |
| 202215137740 | Annual Report | 2022-04-19 |
| 202100618770 | Annual Report | 2021-09-01 |
| Inspection Type | Performed By | Inspection Date | Inspection Purpose |
|---|---|---|---|
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-05-28 | Routine |
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2022-06-08 | Re-Inspection |
| Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2022-05-25 | Routine |
Date of last update: 01 Jun 2025
Sources: Rhode Island Department of State
