Phone |
+1 401-437-6933 |
NAICS
722320 CaterersThis industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
KAYLYN KEANE | Agent | 715 WARWICK AVE, WARWICK, RI, 02888, USA |
Type | Date | Old Value | New Value |
---|---|---|---|
Name Change | 2021-10-14 | LOST ART CULTURED FOODS LLC | Keane's Wood-Fired Catering LLC |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
CP.0001582 | Class P - Caterer | ACTIVE | No data | 2025-12-01 |
FSV36851 | Mobile Food Service | Active | 2024-07-24 | 2026-04-30 |
FSV36083 | Caterer or Commissary | Active | 2023-06-02 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202445966970 | Statement of Change of Registered/Resident Agent | 2024-02-08 |
202445965180 | Annual Report | 2024-02-08 |
202327008990 | Annual Report | 2023-01-31 |
202214934520 | Annual Report | 2022-04-15 |
202103496780 | Annual Report | 2021-10-19 |
The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.
A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a
secured party.
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2025-01-07 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-07-23 | Opening |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-06-01 | Opening |
Agency | Date | Program | Subprogram | Amount |
---|---|---|---|---|
Department of Administration | 2024-08-27 | Energy Resources | ENERGY RESOURCES | 1500.0 |
Date of last update: 01 Jun 2025
Sources: Rhode Island Department of State