| Name: | BRISTOL OYSTER BAR, LLC |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Limited Liability Company |
| Status: | Revoked Entity |
| Date of Organization in Rhode Island: | 05 Mar 2013 (12 years ago) |
| Date of Dissolution: | 29 Dec 2020 (4 years ago) |
| Date of Status Change: | 29 Dec 2020 (4 years ago) |
| Identification Number: | 000797070 |
| ZIP code: | 02809 |
| County: | Bristol County |
| Principal Address: | 448 HOPE STREET, BRISTOL, RI, 02809, USA |
| Purpose: | WE ARE A FULL-SERVICE RESTAURANT SPECIALIZING IN OYSTERS AND SEAFOOD. |
| NAICS: | 722511 - Full-Service Restaurants |
| Plan Name | Plan Year | EIN/PN | Received | Sponsor | Total number of participants | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BRISTOL OYSTER BAR 401 K PROFIT SHARING PLAN TRUST | 2014 | 462189531 | 2015-07-17 | BRISTOL OYSTER BAR | 2 | |||||||||||||||||||||||
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| Role | Plan administrator |
| Date | 2015-07-17 |
| Name of individual signing | B. PETER SEBRING |
| Valid signature | Filed with authorized/valid electronic signature |
| Name | Role | Address |
|---|---|---|
| B. PETER SEBRING | Agent | 33 ACACIA ROAD, BRISTOL, RI, 02809, USA |
| Number | Name | File Date |
|---|---|---|
| 202082441850 | Revocation Certificate For Failure to File the Annual Report for the Year | 2020-12-29 |
| 202045194610 | Revocation Notice For Failure to File An Annual Report | 2020-07-20 |
| 201876959340 | Annual Report | 2018-09-09 |
| 201749236150 | Annual Report | 2017-09-06 |
| 201611827040 | Annual Report | 2016-11-07 |
| 201611827310 | Annual Report | 2016-11-07 |
| 201611826700 | Reinstatement | 2016-11-07 |
| 201600141870 | Revocation Certificate For Failure to File the Annual Report for the Year | 2016-06-08 |
| 201694219460 | Revocation Notice For Failure to File An Annual Report | 2016-03-14 |
| 201557768940 | Annual Report | 2015-03-19 |
Date of last update: 17 Oct 2024
Sources: Rhode Island Department of State
