| Name: | NEW KING WOK CHINESE RESTAURANT INC. |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Profit Corporation |
| Status: | Revoked Entity |
| Date of Organization in Rhode Island: | 15 May 2012 (13 years ago) |
| Date of Dissolution: | 12 Oct 2022 (3 years ago) |
| Date of Status Change: | 12 Oct 2022 (3 years ago) |
| Identification Number: | 000790328 |
| ZIP code: | 02895 |
| County: | Providence County |
| Principal Address: | 477 CLINTON ST, WOONSOCKET, RI, 02895, USA |
| Purpose: | RESTAURANT Title: 7-1.2 |
NAICS
722511 Full-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| BING CHEN | Agent | 477 CLINTON STREET, WOONSOCKET, RI, 02895, USA |
| Name | Role | Address |
|---|---|---|
| BING CHEN | PRESIDENT | 477 CLINTON STREET WOONSOCKET, RI 02895 USA |
| Name | Role | Address |
|---|---|---|
| BING CHEN | DIRECTOR | 477 CLINTON ST WOONSOCKET, RI 02895 USA |
| Number | Name | File Date |
|---|---|---|
| 202223922840 | Revocation Certificate For Failure to File the Annual Report for the Year | 2022-10-12 |
| 202220134570 | Revocation Notice For Failure to File An Annual Report | 2022-06-27 |
| 202197267280 | Annual Report | 2021-05-28 |
| 202196888710 | Revocation Notice For Failure to File An Annual Report | 2021-05-19 |
| 201930492790 | Annual Report | 2019-12-20 |
| 201882984460 | Annual Report | 2018-12-20 |
| 201755061140 | Annual Report | 2017-12-14 |
| 201729550630 | Annual Report | 2017-01-05 |
| 201589214130 | Annual Report | 2015-12-15 |
| 201451358120 | Annual Report | 2014-12-17 |
Date of last update: 17 Oct 2024
Sources: Rhode Island Department of State
