| Name: | W FOOD GROUP LLC |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Limited Liability Company |
| Status: | Activ |
| Date of Organization in Rhode Island: | 20 Jan 2010 (15 years ago) |
| Identification Number: | 000525663 |
| ZIP code: | 02807 |
| County: | Washington County |
| Purpose: | OPERATING COMPANY RESPONSIBLE FOR HANDLING SALES, PAYMENT OF EXPENSES, AND PAYROLL FOR TWO RESTAURANTS; HOLDS LIQUOR LICENSE |
| Fictitious names: |
FINN'S KITCHEN & MARKET (trading name, 2019-10-03 - ) |
| Principal Address: |
218 OCEAN AVENUE, NEW SHOREHAM, RI, 02807, USA
|
| Mailing Address: |
PO BOX 236, BLOCK ISLAND, RI, 02807, USA
|
NAICS
722511 Full-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| MICHAEL J. DALY | Agent | PIERCE ATWOOD LLP ONE CITIZENS PLAZA 10TH FLOOR, PROVIDENCE, RI, 02903, USA |
| Name | Role | Address |
|---|---|---|
| ADAM WRONOWSKI | Manager | 218 OCEAN AVENUE NEW SHOREHAM, RI 02807 USA |
| JESSICA WRONOWSKI | Manager | 218 OCEAN AVENUE NEW SHOREHAM, RI 02807 USA |
| Number | Name | File Date |
|---|---|---|
| 202452220720 | Annual Report | 2024-04-23 |
| 202334438120 | Annual Report | 2023-04-28 |
| 202328268690 | Statement of Change of Registered/Resident Agent Office | 2023-02-13 |
| 202216795660 | Annual Report | 2022-05-04 |
| 202194852740 | Annual Report | 2021-03-23 |
The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.
A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a
secured party.
Date of last update: 29 May 2025
Sources: Rhode Island Department of State
