| Name: | H&H Pizza, Inc. |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Profit Corporation |
| Status: | Revocation |
| Date of Organization in Rhode Island: | 17 Jan 2002 (23 years ago) |
| Date of Dissolution: | 08 Apr 2025 (8 days ago) |
| Date of Status Change: | 08 Apr 2025 (8 days ago) |
| Identification Number: | 000122444 |
| ZIP code: | 02920 |
| County: | Providence County |
| Principal Address: | C/O KABALAN HABCHI 73 LONGVIEW DR, CRANSTON, RI, 02920, USA |
| Purpose: | TO OPERATE A RESTAURANT AND PIZZA SHOP WITH THE SALE OF BEER AND WINE |
NAICS
722511 Full-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| SAAD T. HABCHI | Agent | 20 SOUTH ANGELL STREET, PROVIDENCE, RI, 02906, USA |
| Name | Role | Address |
|---|---|---|
| KABALAN HABCHI | PRESIDENT | 73 LONGVIEW DRIVE CRANSTON, RI 02920 USA |
| Number | Name | File Date |
|---|---|---|
| 202444097170 | Annual Report | 2024-01-17 |
| 202444097080 | Annual Report | 2024-01-17 |
| 202444096740 | Reinstatement | 2024-01-17 |
| 202341471190 | Revocation Certificate For Failure to File the Annual Report for the Year | 2023-09-12 |
| 202338055170 | Revocation Notice For Failure to File An Annual Report | 2023-06-19 |
| 202218253050 | Annual Report | 2022-05-25 |
| 202106779600 | Annual Report | 2021-12-03 |
| 202106779510 | Reinstatement | 2021-12-03 |
| 202199651870 | Revocation Certificate For Failure to File the Annual Report for the Year | 2021-07-29 |
| 202196807810 | Revocation Notice For Failure to File An Annual Report | 2021-05-19 |
Date of last update: 10 Apr 2025
Sources: Rhode Island Department of State
