Phone |
+1 401-738-8008 |
NAICS
531210 Offices of Real Estate Agents and BrokersThis industry comprises establishments primarily engaged in acting as agents and/or brokers in one or more of the following: (1) selling real estate for others; (2) buying real estate for others; and (3) renting real estate for others. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
JUSTIN J. GALLANT | Agent | 38 RED OAK WAY, SOUTH KINGSTOWN, RI, 02879, USA |
Name | Role | Address |
---|---|---|
JUSTIN GALLANT | PRESIDENT | 38 RED OAK WAY S. KINGSTOWN, RI 02879- USA |
Name | Role | Address |
---|---|---|
EVA K GALLANT | VICE PRESIDENT | 38 RED OAK WAY SOUTH KINGSTOWN, RI 02879 USA |
Name | Role | Address |
---|---|---|
JUSTIN GALLANT | OTHER OFFICER | 38 RED OAK WAY SOUTH KINGSTOWN, RI 02879 UNI |
JUSTIN J GALLANT | OTHER OFFICER | 38 RED OAK WAY SOUTH KINGSTOWN, RI 02879 UNI |
Type | Date | Old Value | New Value |
---|---|---|---|
Name Change | 2017-04-04 | PIER PIZZA COMPANY | JE Group Inc. |
Merged | 2001-07-30 | PIER PIZZA COMPANY, LLC on | JE Group Inc. |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FSV23685 | Seats - Less than 50 | Active | 2004-10-05 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202448302540 | Fictitious Business Name Statement | 2024-03-12 |
202445739240 | Annual Report | 2024-02-06 |
202329371290 | Annual Report | 2023-02-27 |
202209458240 | Annual Report | 2022-02-04 |
202184535420 | Annual Report | 2021-01-06 |
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-10-02 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-05-09 | Environmental Complaint |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2022-10-25 | Re-Inspection |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2022-10-13 | Routine |
Date of last update: 20 May 2025
Sources: Rhode Island Department of State