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Robert's Precut Vegetables, Inc.

Company Details

Name: Robert's Precut Vegetables, Inc.
Jurisdiction: Rhode Island
Entity type: Domestic Profit Corporation
Status: Activ
Date of Organization in Rhode Island: 13 Aug 1997 (28 years ago)
Identification Number: 000096348
ZIP code: 02921
County: Providence County
Purpose: PROCESSING OF VEGETABLES
Principal Address: Google Maps Logo 15 DANIELS WAY, CRANSTON, RI, 02921, USA

Industry & Business Activity

NAICS

236210 Industrial Building Construction

This industry comprises establishments primarily responsible for the construction (including new work, additions, alterations, maintenance, and repairs) of industrial buildings (except warehouses). The construction of selected additional structures, whose production processes are similar to those for industrial buildings (e.g., incinerators, cement plants, blast furnaces, and similar nonbuilding structures), is included in this industry. Included in this industry are industrial building general contractors, industrial building for-sale builders, industrial building design-build firms, and industrial building construction management firms. Learn more at the U.S. Census Bureau

PRESIDENT

Name Role Address
SUSAN B TWARDOWSKI PRESIDENT 10 CAMELOT CIRCLE JOHNSTON, RI 02919 USA

VICE PRESIDENT

Name Role Address
ROBERT S TWARDOWSKI VICE PRESIDENT 10 CAMELOT CIRCLE JOHNSTON, RI 02919 USA

Agent

Name Role Address
SUSAN B. TWARDOWSKI Agent 10 CAMELOT CIRCLE, JOHNSTON, RI, 02919, USA

U.S. Small Business Administration Profile

The U.S. Small Business Administration (SBA) helps Americans start, grow, and build resilient businesses.

Note: SBA was created in 1953 as an independent agency of the federal government to aid, counsel, assist and protect the interests of small business concerns; preserve free competitive enterprise; and maintain and strengthen the overall economy of our nation. SBA reviews Congressional and testifies on behalf of small businesses. It assesses the impact of regulatory burden on small businesses.

Phone Number:
E-mail Address:
Fax Number:
401-383-3501
Contact Person:
ROBERT TWARDOWSKI
Ownership and Self-Certifications:
Self-Certified Small Disadvantaged Business, Woman Owned
User ID:
P1063123

Filings

Number Name File Date
202444596420 Annual Report 2024-01-24
202326365300 Annual Report 2023-01-21
202208129790 Annual Report 2022-01-19
202187550510 Annual Report 2021-01-22
201930872510 Annual Report 2019-12-31

Uniform Commercial Code

The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.

A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a secured party.

Uniform Commercial Code Summary

Type:
UCC-1 Standard
UCC Filing Number:
Filing Date:
2024-03-19
Action:
InitialFiling

Parties

Party Name:
Robert's Precut Vegetables, Inc.
Party Role:
Debtor(s)
Party Name:
CITIZENS BANK, N.A
Party Role:
Secured Parties

Uniform Commercial Code Summary

Type:
UCC-1 Standard
UCC Filing Number:
Filing Date:
2023-05-09
Action:
InitialFiling

Parties

Party Name:
Robert's Precut Vegetables, Inc.
Party Role:
Debtor(s)
Party Role:
Secured Parties

Uniform Commercial Code Summary

Type:
UCC-1 Standard
UCC Filing Number:
Filing Date:
2023-03-21
Action:
InitialFiling

Parties

Party Name:
Robert's Precut Vegetables, Inc.
Party Role:
Debtor(s)
Party Role:
Secured Parties

USAspending Awards / Contracts

Procurement Instrument Identifier:
123J1420G0257
Award Or Idv Flag:
IDV
Awarding Agency Name:
Department of Agriculture
Performance Start Date:
2020-09-10
Total Dollars Obligated:
0.00
Potential Total Value Of Award:
0.00
Description:
2000007177/4400001166/PRECOOKED MEAT BOX,COMBINATION BOX,FRESH FRUIT/VEGETABLE BOX,DAIRY PRODUCTS BOX
Naics Code:
311999: ALL OTHER MISCELLANEOUS FOOD MANUFACTURING
Product Or Service Code:
8915: FRUITS AND VEGETABLES

USAspending Awards / Financial Assistance

Date:
2022-05-19
Awarding Agency Name:
Department of Agriculture
Transaction Description:
THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.
Obligated Amount:
20000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2021-03-01
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
-26330.00
Total Face Value Of Loan:
342550.00
Date:
2020-04-21
Awarding Agency Name:
Small Business Administration
Transaction Description:
ECONOMIC INJURY DISASTER GRANT
Obligated Amount:
10000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2020-04-15
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
377000.00
Total Face Value Of Loan:
377000.00

Paycheck Protection Program

Date Approved:
2021-02-25
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
368880
Current Approval Amount:
342550
Race:
White
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
344824.15
Date Approved:
2020-04-15
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
377000
Current Approval Amount:
377000
Race:
White
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
380522.11

Date of last update: 19 May 2025

Sources: Rhode Island Department of State