Phone |
+1 401-738-3334 |
NAICS
722511 Full-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
Name | Role | Address |
---|---|---|
DANIEL K. FLAHERTY, ESQ. | Agent | 33 COLLEGE HILL ROAD SUITE 20D, WARWICK, RI, 02886, USA |
Name | Role | Address |
---|---|---|
WENDY J. MORAN | TREASURER | 30 LODI COURT WARWICK, RI 02886 USA |
Name | Role | Address |
---|---|---|
JOHN C. PAPA | SECRETARY | 75 ENFIELD DRIVE WEST WARWICK, RI 02893 USA |
Name | Role | Address |
---|---|---|
KEITH H PAPA | PRESIDENT | 244 LOVE LANE WARWICK, RI 02886- USA |
Name | Role | Address |
---|---|---|
JOHN C. PAPA | VICE PRESIDENT | 75 ENFIELD DRIVE WEST WARWICK, RI 02893 USA |
Type | Date | Old Value | New Value |
---|---|---|---|
Name Change | 1988-12-28 | JKR, Inc. | GREENWOOD INN, INC. |
License No | License Type | Status | Date Issued | Expiration Date |
---|---|---|---|---|
FSV11016 | Seats - 50 or More | Active | 1992-06-09 | 2026-04-30 |
Number | Name | File Date |
---|---|---|
202444646530 | Annual Report | 2024-01-24 |
202330756840 | Annual Report | 2023-03-14 |
202217042330 | Annual Report | 2022-05-09 |
202195145120 | Annual Report | 2021-03-31 |
202037003670 | Annual Report | 2020-03-31 |
The Uniform Commercial Code (UCC) is a comprehensive set of laws governing all commercial transactions in the United States.
A UCC filing is a public notice of a secured transaction. A financing statement indicates a commercial agreement between a debtor and a
secured party.
Inspection Type | Performed By | Inspection Date | Inspection Purpose |
---|---|---|---|
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2024-08-19 | Routine |
Food Establishment Inspection | Rhode Island Department of Health, Center for Food Protection | 2023-02-09 | Routine |
Agency | Date | Program | Subprogram | Amount |
---|---|---|---|---|
Department of Business Regulation | 2022-03-04 | Building, Design and Fire Professionals | Fire Marshal | 462.0 |
Date of last update: 18 May 2025
Sources: Rhode Island Department of State