| Name: | PERGOM, INC. |
| Jurisdiction: | Rhode Island |
| Entity type: | Domestic Profit Corporation |
| Status: | Activ |
| Date of Organization in Rhode Island: | 28 Oct 1977 (47 years ago) |
| Identification Number: | 000017198 |
| ZIP code: | 02910 |
| County: | Providence County |
| Principal Address: | 680 RESERVOIR AVENUE, CRANSTON, RI, 02910, USA |
| Purpose: | BEING AN AREA FRANCHISEE FOR WALT'S ROAST BEEF |
| Fictitious names: |
WALT'S ROAST BEEF (trading name, 1978-05-23 - ) |
NAICS
722511 Full-Service RestaurantsThis U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Learn more at the U.S. Census Bureau
| Name | Role | Address |
|---|---|---|
| PAUL M. FINSTEIN, ESQ. | Agent | 5700 POST ROAD SUITE 12, EAST GREENWICH, RI, 02818, USA |
| Name | Role | Address |
|---|---|---|
| RAYMOND D PERROTTA | SECRETARY | 680 RESERVOIR AVENUE CRANSTON, RI 02910 USA |
| Name | Role | Address |
|---|---|---|
| RAYMOND D PERROTTA | PRESIDENT | 680 RESERVOIR AVENUE CRANSTON, RI 02910 USA |
| Name | Role | Address |
|---|---|---|
| VIKI M GARDINER | VICE PRESIDENT | P.O. BOX 2093 GLOUCESTER, VA 23061 USA |
| Name | Role | Address |
|---|---|---|
| RAYMOND D PERROTTA | DIRECTOR | 680 RESERVOIR AVENUE CRANSTON, RI 02910 USA |
| VIKI M GARDINER | DIRECTOR | P.O. BOX 2093 GLOUCESTER, VA 23061 USA |
| Number | Name | File Date |
|---|---|---|
| 202453940410 | Annual Report | 2024-05-06 |
| 202336391540 | Annual Report | 2023-05-31 |
| 202335536960 | Statement of Change of Registered/Resident Agent | 2023-05-11 |
| 202212403550 | Annual Report | 2022-03-02 |
| 202192962090 | Annual Report | 2021-02-24 |
| 202038558160 | Statement of Change of Registered/Resident Agent Office | 2020-04-23 |
| 202034071690 | Annual Report | 2020-02-10 |
| 201989593790 | Annual Report | 2019-03-28 |
| 201859947700 | Annual Report | 2018-03-08 |
| 201745036420 | Statement of Change of Registered/Resident Agent Office | 2017-06-07 |
| Inspection Nr | Report ID | Date Opened | Site Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 346765126 | 0112300 | 2023-06-13 | 1020 BALD HILL ROAD, WARWICK, RI, 02886 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Type | Complaint |
| Activity Nr | 2041044 |
| Safety | Yes |
Violation Items
| Citation ID | 01001 |
| Citaton Type | Serious |
| Standard Cited | 5A0001 |
| Issuance Date | 2023-09-15 |
| Abatement Due Date | 2023-11-01 |
| Current Penalty | 7656.6 |
| Initial Penalty | 10938.0 |
| Final Order | 2023-10-10 |
| Nr Instances | 1 |
| Nr Exposed | 1 |
| Related Event Code (REC) | Complaint |
| Gravity | 10 |
| FTA Current Penalty | 0.0 |
| Citation text line | OSH ACT of 1970 Section (5)(a)(1): The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees, in that employees were exposed to hot fryolator oil during the cleaning process. (a) Worksite - Kitchen: On or about 5/20/2023, an employee was exposed to thermal burns while transporting hot cooking oil from a Pilco fryolator in an open non-heat-resistant pan to an exterior oil collection container. |
| Citation ID | 01002 |
| Citaton Type | Serious |
| Standard Cited | 19100022 A03 |
| Issuance Date | 2023-09-15 |
| Current Penalty | 1000.0 |
| Initial Penalty | 9376.0 |
| Final Order | 2023-10-10 |
| Nr Instances | 1 |
| Nr Exposed | 10 |
| Related Event Code (REC) | Complaint |
| Gravity | 5 |
| FTA Current Penalty | 0.0 |
| Citation text line | 29 CFR 1910.22(a)(3): The employer did not ensure that walking-working surfaces are maintained free of hazards such as sharp or protruding objects, loose boards, corrosion, leaks, spills, snow, and ice. (a) Worksite - Kitchen Area: On or about 6/13/2023, the employer did not ensure that walking-working surfaces were maintained free of hazards when an ice/soda machine leaked water on the floor for approximately 22 months. |
Date of last update: 06 Apr 2025
Sources: Rhode Island Department of State
